Lime ice cream recipe (for approx. four moulds)
120 ml lime juice (may be substituted with other fruits for different flavours, such as orange, strawberry, etc.)
Juice of 1/2 lemon.
100 ml water
100 g sugar
Mix the water and sugar in a saucepan and heat until boiling. Quickly remove it from the heat and leave to cool to approximately 25ºC.
Mix with the lemon and lime juices and pour into the Ibili silicone moulds.
When serving, dampen the mould a little so that the ice cream comes out easily.