IBILI Salad Spinner Essential
6 August, 2015 | Posted in IBILI products, video | By admin
This is an explanatory video about Salad Spinner Essential. Strong, resistant and functional.
The green and white, IBILI Salad Spinner is an essential for salad and stir-fry lovers as it offers a quick, easy way to prepare clean, fresh vegetables while removing excess water. Doubling then tripling the versatility of the salad spinner, the basket doubles as a colander and the clear bowl becomes a clever salad bowl. Featuring an ergonomic side crank handle (hinged for compact storage) and a brake button to stop spinning, the salad spinner has non-slip rubber feet.
Lamb and vegetables cooked in foil
17 October, 2012 | Posted in Meat recipes @en, Papillote Recipes @en, Recipes @en | By admin
Lamb and vegetables cooked in foil (4 servings)
800 g lamb meat
8 green asparagus
2 sprigs of rosemary
6 tbsp olive oil
Cut the carrots, the asparagus and the oil into thin Julienne strips and place them in the olive oil until softened. Add the salt.
Drain the vegetables and place them on the bottom of the Ibili foil cooking container.
Place the pieces of lamb meat on top of the vegetables. Add the salt and pepper, add a bit of oil, and the sprigs of rosemary. Cover the container with the lid and cook it in the microwave for 12 minutes at maximum power. It can also be cooked in a conventional oven at 200ºC for 30 minutes. Remove and serve. Peel the potatoes and cut them thinly using a mandolin slicer. Stack them inside the Ibili silicone container for foil cooking. Grind the black pepper and season the potatoes with salt and pepper. Pour the combined cream and milk mixture over the potatoes. Place the container inside the microwave and cook for 6-8 minutes at maximum power. Add the oregano and gratinate in the oven on a roaster. Remove and serve.
Hake and vegetables cooked in foil
17 October, 2012 | Posted in Fish recipes @en, Papillote Recipes @en, Recipes @en | By admin
Hake and vegetables cooked in foil (4 servings)
800 g hake
250 g tomato
4 tbsp olive oil
Season the hake. Cut the carrots, courgettes and leeks into thin Julienne
strips. Place the hake in the Ibili silicone container for foil cooking.
Evenly distribute the vegetables over the hake and pour the oil on top.
Cover the container with the lid and cook in the microwave for 4 minutes
at maximum power. If using a conventional oven, cook for 10 minutes at 200ºC.
Remove and serve.