Potato puffs (4 servings)
3 medium-sized potatoes
50 cl milk
100 cl cream
whole black pepper
Peel the potatoes and cut them thinly using a mandolin slicer. Stack them
inside the Ibili silicone container for foil cooking. Grind the black pepper
and season the potatoes with salt and pepper. Pour the combined cream and
milk mixture over the potatoes.
Place the container inside the microwave and cook for 6-8 minutes
at maximum power. Add the oregano and gratinate in the oven in a roaster.
Remove and serve.