in foil (4 servings)
thyme and rosemary
Cut the potatoes into thin slices and dice the leek.
Grind the thyme, rosemary and salt in a mortar with the oil.
Cut the chicken into pieces and cover it with the seasoned mixture.
Cover the bottom of the Ibili foil cooking container with the potatoes and the leek, and place the chicken
pieces on top. Cover with the lid and cook in a conventional oven at 180ºC for 30 minutes. Or, cook in a microwave for approximately 10 minutes at maximum power.