Lamb and vegetables cooked in foil (4 servings)
800 g lamb meat
8 green asparagus
2 sprigs of rosemary
6 tbsp olive oil
Cut the carrots, the asparagus and the oil into thin Julienne strips and place them in the olive oil until softened. Add the salt.
Drain the vegetables and place them on the bottom of the Ibili foil cooking container.
Place the pieces of lamb meat on top of the vegetables. Add the salt and pepper, add a bit of oil, and the sprigs of rosemary. Cover the container with the lid and cook it in the microwave for 12 minutes at maximum power. It can also be cooked in a conventional oven at 200ºC for 30 minutes. Remove and serve. Peel the potatoes and cut them thinly using a mandolin slicer. Stack them inside the Ibili silicone container for foil cooking. Grind the black pepper and season the potatoes with salt and pepper. Pour the combined cream and milk mixture over the potatoes. Place the container inside the microwave and cook for 6-8 minutes at maximum power. Add the oregano and gratinate in the oven on a roaster. Remove and serve.