Try this recipe to prepare homemade petit ecolier biscuits with IBILI´s Petit Choc Kids Kit and Petit Choc L´Amour Kit. The mould include dough cutter + 6 cavities for chocolate decoration. You will love the moulds and the biscuist!!!
Dark chocolate cookies Recipe
Classic butter cookies
200 g flour
80 g butter
80 g sugar
½ teaspoon yeast
5 cl milk
250 + 50 g chunks of dark chocolate
For 20 cookies – Preparation: 40 minutes – Rest: 3 hours – Baked: 12 minutes.
Making the cookie dough
Heat the butter along with the sugar and milk. Mix and allow to cool, stirring from time to time in order to prevent it from solidifying. Sift the flour and yeast. Form a hole in the middle and pour inside the other mixture you have just prepared. Stir until you obtain a homogenous mixture.
Form a ball, cover it in paper and refrigerate at least 3 hours in the refrigerator.
Making the chocolate tablets
Meanwhile, shred 250 g of thick dark chocolate and melt it in the María container. Fill the molds with the help of a spoon. Allow it to harden in a cool place (between 30 and 40 minutes) before removing from the mold. Repeat the process until there is no more chocolate left; keep the tablets in the refrigerator.
Making the cookies
Spread flour on a working space and spread out the dough, forming a 3 mm layer.
Cut the cookies with the dough cutter.
Bake for 12 minutes at 170ºC. The cookies should be golden brown on the edges. Allow them to completely cool on a cooling rack.
Forming the cookies
Melt the remaining 50 g of chocolate. Place a little bit on each one of the cookies and stick a chocolate tablet on top. Allow them to cool in a cool place.
They can also be prepared with dark chocolate, white chocolate, praline, etc. depending on each person’s tastes.